Authentic Thai street food in Thai chili and garlic spicy brown sauce with green bean, bell pepper and sweet basil.

Stir fried in special black bean sauce with fresh ginger, onions, black mushroom, snow pea, baby corn and bell pepper

Sauteed eggplant in special black bean sauce with onions, bell pepper, green bean, carrot and sweet basil

Stir fried in homemade garlic brown sauce with black pepper and steamed broccoli

Flavorful Thai rice noodles stir fried with egg, bean sprout, green onions, red tofu and ground PEANUT on the side.

Pan fried wide rice noodles with egg, Chinese broccoli in our house special sweetened soy sauce.

Stir fried wide rice noodles with bell pepper, onions, tomato, carrot and basil in spicy Thai chili sauce

Traditional stir fried jasmine rice with eggs, onion, tomato and scallion

Panang curry paste in coconut milk with kaffir lime leaves and steamed broccoli

Green curry paste in coconut milk with eggplant, bamboo shoot, bell pepper and basil

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, green peppers, and fresh basil.

Choice of Chicken or Vegetable. Crispy golden rolls filled with glass noodles and vegetables, served with sweet chili sauce.

Grilled marinated chicken skewers served with rich peanut sauce and cucumber relish.

Smoked duck, scallions, cucumber wrapped with roti bread served with house special sauce.

Steamed/Fried dumplings stuffed with ground pork, shrimp and crabmeat served with sweet soy sauce.

Deep fried chive dumplings served with sweet soy dipping sauce. Crispy outside, soft and fragrant inside.

Crispy golden patties made from minced shrimp, lightly breaded and deep-fried, served with a sweet and tangy dipping sauce with cucumber, red onion, and bell pepper.

Golden-fried tofu served with our house-made peanut sweet and sour sauce.

Lightly battered calamari rings, deep-fried until golden and crispy, served with chili sweet & sour sauce and spicy mayo.

Crispy fried shrimp wrapped in rice paper, served with sweet & sour dipping sauce.

Fresh rice paper rolls filled with noodles, mango, carrots, basil, and mixed vegetables, served with peanut dipping sauce.

Whole marinated squid grilled to perfection with a tender texture and light smoky flavor, served with spicy chili dipping sauce.

Lightly battered fried chicken wings served with real Thai Sriracha chili sauce and Sweet & Sour sauce.

Pastries stuffed with chopped chicken, onions and potato. Served with Sweet & Sour cucumber sauce.

Fried Pork Slice Thai Street Style marinated with aromatic Thai herbs side of sriracha sauce.

Tender pork marinated in a savory-sweet Thai seasoning, grilled to perfection for a smoky, juicy finish. Served with warm sticky rice.

Steamed mussels in a rich green curry and herbal-infused broth, blended with coconut milk, basil, green and red chili peppers. A unique twist that combines the bold flavors of Thai green curry with the refreshing aroma of Thai herbs.

Famous Thai salad with shredded green papaya, tomatoes, green beans, carrots, and roasted peanuts tossed in spicy lime dressing, topped with shrimp.

Ground chicken salad mixed with fresh herbs, toasted rice powder, red onion, cilantro, and spicy lime dressing.

Grilled marinated beef tossed with red onion, cilantro, scallion, toasted rice powder, and a vibrant spicy lime dressing.

Steamed vermicelli tossed with minced chicken, shrimp and mixed with red and green onion, carrot, cilantro, roasted peanuts, and our house spicy lime dressing.

Grilled tender beef sliced and side of steamed mix vegetable served with spicy Thai style dipping sauce.

Juicy grilled squid with fresh herbs, lime, and chili for the perfect balance of smoky, spicy, and tangy flavors.

Garden fresh mixed greens with cherry tomatoes, cucumber, shredded carrots, and red onions, served with your choice of house-made dressing. Light, refreshing, and perfect to start your meal.

Classic Thai hot and sour soup with lemongrass, tomatoes, mushrooms, and cilantro, infused with fragrant Thai herbs.

Creamy Thai hot and sour soup with coconut milk, aromatic herbs, mushrooms, and cilantro.

Delicate dumplings filled with ground chicken and shrimp, served in a clear chicken broth with napa cabbage, cilantro, and green onion.

Soft tofu and mixed vegetables in a light, clear broth with cilantro and green onion.

A light and comforting soup made with fresh mixed vegetables in a clear, savory broth.

Stir-fried rice noodles with egg, bean sprouts, green onions, red tofu, and crushed peanuts in our house tamarind sauce.

Pan-fried wide rice noodles with egg and Chinese broccoli in our house special sweet soy sauce.

Spicy stir-fried wide rice noodles with chili, garlic, onion, tomato, and basil in a rich, flavorful sauce.

Classic Thai street-style stir-fried flat rice noodles with egg, garlic, bean sprout and scallions in a rich, savory sauce.

Delicate stir-fried glass noodles with egg, fresh vegetables, scallions, and sesame oil in a flavorful savory sauce.

Wide rice noodles stir-fried with Chinese broccoli and topped with a rich, savory gravy sauce.

Rice noodles in a bold and tangy tom yum broth, topped with fish balls, shredded chicken, bean sprouts, green onions, cilantro, and crushed peanuts.

Spicy Thai fried rice with fresh basil, onion, and hot chili, tossed in a savory house sauce for bold, aromatic flavor.

Traditional Thai-style fried jasmine rice with egg, onion, tomato, and scallion.

Thai jasmine rice stir-fried with green curry paste, bamboo shoot, eggplant, bell peppers, and basil finished with aromatic herbs for a rich and flavorful dish.

Thai-style fried rice with shrimp and chicken, pineapple, egg, raisin, curry powder, and cashew nuts for a perfect sweet and savory balance.

Thai-style fried jasmine rice with premium Maryland crab meat, egg, onion, and scallion, served with fresh lime on the side.

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, green peppers, and fresh basil.

Thai green curry simmered in coconut milk with eggplant, bamboo shoots, bell peppers, green peppers, and fresh basil.

Rich and creamy Panang curry with coconut milk, kaffir lime leaves, and steamed broccoli.

Homemade yellow curry in coconut milk with potatoes and onions — mild, rich, and comforting.

Red curry with smoked duck, pineapple, cherry tomatoes, bell peppers, and sweet basil in rich coconut milk.

Authentic Thai street-style stir-fry with chili, garlic, green beans, bell peppers, onions, and sweet basil in a spicy brown sauce.

Stir-fried with ginger, onions, black mushrooms, snow peas, baby corn, and bell peppers in our special black bean sauce.

Wok-fried with cashew nuts, onions, bell peppers, baby corn, carrots, and snow peas in our house savory sauce

Wok-fried eggplant with fresh basil, onions, and bell peppers tossed in our signature black bean sauce for a perfectly balanced flavor of sweet, smoky, and savory.

Stir-fried in homemade garlic brown sauce with mixed green vegetables.

A colorful mix of fresh vegetables stir-fried in our savory garlic brown sauce. Light, healthy, and flavorful.

Stir-fried mixed seafood with egg, onions, scallions, and bell peppers in signature Thai yellow curry powder sauce — creamy, aromatic and full of rich flavor.

"HOT & SPICY" stir-fried mixed seafood with bell peppers, sweet basil, fresh peppercorns, and aromatic Thai herbs in house spicy chili sauce.

Pan-seared fresh salmon topped with rich chu-chee coconut curry sauce, served with a side of steamed mixed vegetables.

Crispy tilapia deep-fried to perfection, draped in a luscious glaze of fresh ginger and savory fermented Soybean, onion, green onion, baby corn, bell pepper, Shiitake mushroom and ginger

Homemade creamy Massaman curry with tender cubes of premium beef, potatoes, onions, and roasted peanuts simmered in rich coconut milk.

Smoked duck breast stir-fried with chili, garlic, onions, bell peppers, green bean and sweet basil in a spicy Thai brown sauce.

Northern Thai soup made with coconut milk, egg noodles, and braised chicken in a curry-like broth. Often served with pickled mustard greens, shallots, chili oil and lime.

Fresh clams wok-fried with Thai roasted chili paste, garlic, chilies, colorful bell peppers, and fresh basil in a rich, creamy, savory-sweet sauce with a gentle kick of spice.

Fresh salmon simmered in a clear, spicy Northeastern Thai broth with mixed mushrooms, toasted rice powder, sliced shallots, and fragrant Thai basil. Infused with aromatic herbs for a bold, zesty, and savory finish.

Pasta tossed in creamy Thai green curry with mussels, shrimp, squid, bamboo shoots, bell peppers, and fresh basil.

Homemade waffle, Vanilla ice cream and top with the fresh mango

Mango pulp, Lychee juice, Lime juice

Raspberry, Pineapple juice, Lime juice and Mint

Lychee, Lemonade, Cranberry juice

Pineapple juice, Lemonade, Pina mix and Grenadine

Blueberry fruit, Lemonade, Mint and Top Soda

Cucumber, Lime juice, Honey and Ginger

Pineapple juice, Lemonade, Blue Curacao syrup