Crispy tilapia deep-fried to perfection, draped in a luscious glaze of fresh ginger and savory fermented Soybean, onion, green onion, baby corn, bell pepper, Shiitake mushroom and ginger
Northern Thai soup made with coconut milk, egg noodles, and braised chicken in a curry-like broth. Often served with pickled mustard greens, shallots, chili oil and lime.