Fresh salmon simmered in a clear, spicy Northeastern Thai broth with mixed mushrooms, toasted rice powder, sliced shallots, and fragrant Thai basil. Infused with aromatic herbs for a bold, zesty, and savory finish..
Fresh clams wok-fried with Thai roasted chili paste, garlic, chilies, colorful bell peppers, and fresh basil in a rich, creamy, savory-sweet sauce with a gentle kick of spice.
Northern Thai soup made with coconut milk, egg noodles, and braised chicken in a curry-like broth. Often served with pickled mustard greens, shallots, chili oil and lime.