Fresh clams wok-fried with Thai roasted chili paste, garlic, chilies, colorful bell peppers, and fresh basil in a rich, creamy, savory-sweet sauce with a gentle kick of spice..
Crispy tilapia deep-fried to perfection, draped in a luscious glaze of fresh ginger and savory fermented Soybean, onion, green onion, baby corn, bell pepper, Shiitake mushroom and ginger
Stir-fried mixed seafood with egg, onions, scallions, and bell peppers in signature Thai yellow curry powder sauce — creamy, aromatic and full of rich flavor.