Crispy tilapia deep-fried to perfection, draped in a luscious glaze of fresh ginger and savory fermented Soybean, onion, green onion, baby corn, bell pepper, Shiitake mushroom and ginger.
Northern Thai soup made with coconut milk, egg noodles, and braised chicken in a curry-like broth. Often served with pickled mustard greens, shallots, chili oil and lime.
Fresh clams wok-fried with Thai roasted chili paste, garlic, chilies, colorful bell peppers, and fresh basil in a rich, creamy, savory-sweet sauce with a gentle kick of spice.