Crispy tilapia deep-fried to perfection, draped in a luscious glaze of fresh ginger and savory fermented Soybean, onion, green onion, baby corn, bell pepper, Shiitake mushroom and ginger.
Stir-fried mixed seafood with egg, onions, scallions, and bell peppers in signature Thai yellow curry powder sauce — creamy, aromatic and full of rich flavor.
Fresh salmon simmered in a clear, spicy Northeastern Thai broth with mixed mushrooms, toasted rice powder, sliced shallots, and fragrant Thai basil. Infused with aromatic herbs for a bold, zesty, and savory finish.