Northern Thai soup made with coconut milk, egg noodles, and braised chicken in a curry-like broth. Often served with pickled mustard greens, shallots, chili oil and lime..
Crispy tilapia deep-fried to perfection, draped in a luscious glaze of fresh ginger and savory fermented Soybean, onion, green onion, baby corn, bell pepper, Shiitake mushroom and ginger
Stir-fried mixed seafood with egg, onions, scallions, and bell peppers in signature Thai yellow curry powder sauce — creamy, aromatic and full of rich flavor.